Fall: Harvesting and Sharing the Fruits (and Vegetables) of Our Labors
For us, fall is the main harvest season, a time when we reap the fruits (and vegetables) of all those months of hard work. But our gardens yield far more than fresh, delicious food. Individuals and organizations across our country are also using their harvests to help others by feeding the hungry, bringing fresh food into underserved neighborhoods, educating our children, and inspiring the next generation of gardeners.

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